I just added a toppings bar: crumbled bacon, toasted bread crumbs, crushed potato chips, French fried canned onion rings.
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I doubled this for a pot luck yesterday and it worked great. I did cook it on high for 3ish hours and then it sat as we traveled in the car. It may have come out a bit less creamy but it got lots of compliments and I think it tasted great!
Crock Pot Macaroni and Cheese - Flour On My Face
Directions say low , you doubled and cooked on high for 3? Just wanted to verify! Save my name, email, and website in this browser for the next time I comment. This information will not be used for any purpose other than enabling you to post a comment. Save Recipe. Only Search Recipes.
Cookbook Shop About Contact. Pin It! Pin 41K. Share 4K. Instructions: In a medium bowl whisk together milk, evaporated milk, salt, pepper, and paprika. Pour the uncooked macaroni into your 5 quart Slow Cooker.
VELVEETA Ultimate Macaroni and Cheese
Top with butter and all cheeses. Pour the milk mixture on top and stir to combine. Do your best to press all the macaroni into the milk mixture. Cover your Slow Cooker and cook on low for hours, stirring once after one hour. The mac and cheese will be done when all the liquid is absorbed and the pasta is cooked.
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Want To Save This Recipe? Shelly Hi! Of the buttercream sort.
I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! You might also like Apple Stuffed Chicken Breasts. Slow Cooker Chicken and Dumplings. Squash Casserole. Newer comments. You can use more cheddar! Made this today for a Pot Luck lunch at work. Got many many compliments. Was delicious. Love to hear this!! Thank you so much! Looking forward to making this. Question about serving size — is it one cup?
Love that! I need to try adding hamburger meat! Wonder if I could add ground beef? Can I put this together the night before and cook it in the morning for lunch? This was a huge hit at my Christmas brunch. Thanks and Happy Holidays! Can you add bacon to this dish? Hi Shelly, I dont have evaporated milk, can I use half and half??
Yes, I use two cups of skim milk and two cups of half and half and it comes out perfectly. Rave reviews from the attendees at the company holiday party. Thank you! Sorry… you lost me at Velveeta.
I only feed my family real cheese. Why even comment then?? Just move on. Your kids are deprived! Why are you so mean to them, Velveeta is the bomb! I plan on doubling this as well. Did it work out for you? Without seeing it obviously, if you followed the measurements you should be totally fine!
I followed step by step and it came out disgusting. How long did you cook it for when doubled? How long and what temp did you cook it on doubled? Velveeta kind of scares me.
How to Make Momma's Creamy Baked Macaroni and Cheese
There is just something delicious about it:- Hugs, Terra. This sounds so very easy. I am trying different ideas now for a pot luck I committed to in October. What does the evaporated milk provide? Do you think I could use regular milk? How might it be different? Thank you! You could totally use regular milk, but it may not be as creamy.
Evaporated milk has most of the water removed unlike actual milk, making it a more creamy alternative. Hope that helps. I grew up on a farm, one of 7 children. My Mom used to make this for us and added chunks of ham. This is old fashioned comfort food! I substitute heavy cream for the evaporated milk. For New Years, I added lobster meat! I enjoyed reading the recipe and looking at the yummy pictures. It looks delicious!!! Definitely, I will give it a shot. Holy cow! This was SO good.
Yum yum yum! This also reheats in the microwave really well with just a splash of milk! Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. This might just be one of our easiest mac and cheese recipes yet! What You Need. Select All Deselect All. Add To Shopping List. Make It Tap or click steps to mark as complete.
Cook macaroni in large saucepan as directed on package, omitting salt; drain well. Return macaroni to pan. Stir in remaining ingredients; cook on low heat until Velveeta is completely melted and sauce is well blended, stirring frequently.